Pho
_________A popular Vietnamese noodle soup with sliced onion, scallion and cilantro.
Offered with white noodle, or yellow noodle. Served with fresh bean sprouts, basil leaves
and wedge of limes on the side. (Add vegetables, beef ball or egg for $2.00)

__________________________________________Small_____Medium_____Large

Dac Biet ___________________________________6.95 ______7.95 _______8.50
Medium size Vietnamese beef noodle soup with
rare steak,well done frank, tendon and tripe.

Tai ________________________________________6.95______7.95________8.50
Beef noodle soup with rare steak.

Bo vien ____________________________________6.95______7.95________8.50
Three size bowls of noodle soup with
seasoned ground beef meatball.

Pho Ga _____________________________________6.95______7.95_______8.50
Three size bowls of chicken noodle soup, shredded chicken
with aromatic chicken broth.

Tom Cua ________________________________________________________8.50
Seafood noodle soup with shrimp, calamari,
imitation crab meat and fish ballin chicken broth.

Mi Hoanh Thanh _________________________________________________7.95
Pork dumpling and yellow noodle with sliced pork
sprinkled with scallion and cilantro in chicken broth.

Pho Rau Cai _____________________________________________________7.95
Vegetable noodle soup with assorted vegetables in chicken broth.

Pho Chay ________________________________________________________7.95
Vegetarian noodle soup with fresh tofu and
assorted vegetables in vegetarian broth.

Duck Noodle Soup ________________________________________________9.95
Roasted duck noodle soup with Vietnamese herbs.

Bun Bo Hue* ____________________________________________________7.95
Lemongrass noodle soup, the special rice vermicelli
beef lemongrass broth with frank steak and tendon.

Tom Yum Noodle Soup* ____________________________________________8.95
Thai style hot and sour udon noodle soup combined with
chicken and shrimp,mushroom, tomato, scallion, cilantro,
lime juice and Thai chili paste in aromatic combination of Thai herbs.

Imperial Pork Ribs ________________________________________________9.95
The most popular Bangkok style stewed pork spareribs with
Chinese angle hair noodle.Served with steamed vegetable
and clear chicken broth on side.

Chan Chua* _____________________________________________________8.95
Mildly hot and sour soup with a choice of chicken or shrimp
with bean sprouts,pineapple chunk, tomato, celery and
basil leaves in aromatic spicy tamarind broth,
Shrimp, salmon or catfish $10.95.

Bo Kho _________________________________________________________7.95
Vietnamese style spicy beef stew cooked with spice and
ground lemongrass,carrot and onion, sprinkled with
scallion and cilantro,served with a choice of noodle or rice.

 

* indicates spicy
"Consumer advisory warning for raw foods
In compliance with the department of public health, we advise that eating raw or
undercooked meat, poultry, or seafood poses a risk to your health..”